Giovanni LiDestri, CEO of LiDestri Food and Drink will be presenting to our club on Tuesday, July 16th at Oak Hill Country Club.

Giovanni will be presenting “The Secret Sauce” the story of how LiDestri became a USDA Certified Food Plant.

LiDestri’s rich heritage dates back to its founding in 1975 as Cantisano Foods by Ralph Cantisano, whose family previously founded and sold the Ragu Packing Company. By 1976, LiDestri was being managed by its current owner, Giovanni LiDestri, whom Cantisano selected as his protégé from the Ragu production floor. At Giovanni’s direction, the company began producing pasta sauce in 1978.

Please use the form below if you plan to attend this luncheon.